Persons: 2     Cost: $$     Level: medium     Time: preparation 35-40 min      Ingredients: easy to find The pork chop, lovingly called ”schaboszczak” in Poland, is one of our most common dishes. It dates back to the time of the Polish People’s Republic. In my family, we would serve it for Sunday dinner, preceded by “rosół,” Polish chicken soup. The first written ”schabowy”…

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