Browsing Tag

#polishfood

Fresh Polish Cucumber Salad (Mizeria)

Salads By June 21, 2017 Tags: , , 2 Comments

Persons: 2     Cost: $$$$     Level: easy     Time: 10-15 min      Ingredients: easy to find In Poland, this salad needs no introduction. It is likely the country’s most cult dish. Starting from a very young age, every polish kid asks before dinner is served: “is it with mizeria?”. And then for a few second their hearts stop, full…

Share:

Buckwheat with smoked bacon (Kasza gryczana z wędzonym boczkiem)

Dishes, Small bites By March 6, 2017 Tags: , , , , , , No Comments

Persons: 2     Cost: $$$$     Level: easy     Time: 25-35min      Ingredients: can be harder to find kefir The dish I prepared for you today is perfect, especially on late summer or autumn afternoons, when the day wanes and the air gets cooler. During this period, we all dream about something generous and rich – but nothing too heavy as winter is not…

Share:

Meatloaf stuff with pear on beetroots & mashed potatoes (Kotelt mielony nadziewany gruszka na burakach i puree)

Dishes By February 4, 2017 Tags: , , No Comments

Persons: 2-4     Cost: $$$$     Level: easy     Time: 30-35min      Ingredients: easy to find Most likely, the origins of today’s Mielony cutlet (meatloaf) can be traced back to the Pozharsky (Pozarski) cutlet, named after count Dmitry Pozharsky. In fact, both share a similar preparation, with the exception that the Pozharsky cutlet is a breaded ground chicken or veal patty and…

Share:

Pork Chops (Kotlet Schabowy)

Dishes By August 23, 2016 Tags: , , , , , No Comments

Persons: 2     Cost: $$     Level: medium     Time: preparation 35-40 min      Ingredients: easy to find The pork chop, lovingly called ”schaboszczak” in Poland, is one of our most common dishes. It dates back to the time of the Polish People’s Republic. In my family, we would serve it for Sunday dinner, preceded by “rosół,” Polish chicken soup. The first written ”schabowy”…

Share:

Smoked Mackerel (Wędzona Makrela)

Small bites By July 5, 2016 Tags: , , , , , 3 Comments

Persons: 1-2     Cost: $   Level: easy     Time: –      Ingredients: fish can be hard to find My hometown is near the Baltic Sea, so I am used to eating quite a lot of fish, especially smoked ones. This is something I miss a lot in Paris. In Poland, I was pampered with different species of smoked fish, and for me the…

Share:

Vegetable Salad (Sałatka jarzynowa)

Salads By June 13, 2016 Tags: , , , , , , 2 Comments

Persons: 2-4     Cost: $$$$     Level: easy     Time: preparation 45-55 min      Ingredients: easy to find Traditional vegetable salad is typically served on Polish tables during Easter. It is beloved by many for its simplicity and many flavours. It’s a perfect daily appetizer, paired best with fresh, crunchy bread! I love preparing this salad during weekends so I can eat…

Share:

Herring Marinated in Olive Oil with Onion and Dill (Śledź w Oleju z Cebulą i Koperkiem)

Small bites By June 6, 2016 Tags: , , , , No Comments

Persons: 1-2    Cost: $$     Level: medium     Time: 20min (+3 days to marinade)      Ingredients: fish can be dificult to find Marinated herring is a very old dish. Almost every Pole has had marinated herring with cold shot of vodka at least once in his life 🙂 This traditional meal was often served as an appetizer, to warm up your appetite, in Polish restaurants before…

Share: