Persons: 1-2 Cost: $ Level: easy Time: – Ingredients: fish can be hard to find
My hometown is near the Baltic Sea, so I am used to eating quite a lot of fish, especially smoked ones. This is something I miss a lot in Paris.
In Poland, I was pampered with different species of smoked fish, and for me the most precious one is mackerel. Luckily, in my little Poland at the Bastille Market (mentioned in a previous post http://chezdomia.com/?p=161 ), I can keep spoiling myself with this delicious and healthy snack.