Dishes

A good dish always reminds me of Sunday dinner with family or friends. Traditional main dishes are associated with satiety, richness and big portions. They have a long history, but on our tables you’ll find many types of fish (smoked, cooked or marinated), wild meat, a lot of grits, cabbage (kale), potatoes and sauces. The primary flavors are salty, slightly fermented, pickled, and slightly spicy. These varieties of flavours are jewels of the table and can also be prepared in a healthy, conscientious way.

Buckwheat with smoked bacon (Kasza gryczana z wędzonym boczkiem)

Dishes, Small bites By March 6, 2017 Tags: , , , , , , No Comments

Persons: 2     Cost: $$$$     Level: easy     Time: 25-35min      Ingredients: can be harder to find kefir The dish I prepared for you today is perfect, especially on late summer or autumn afternoons, when the day wanes and the air gets cooler. During this period, we all dream about something generous and rich – but nothing too heavy as winter is not…

Share:

Meatloaf stuff with pear on beetroots & mashed potatoes (Kotelt mielony nadziewany gruszka na burakach i puree)

Dishes By February 4, 2017 Tags: , , No Comments

Persons: 2-4     Cost: $$$$     Level: easy     Time: 30-35min      Ingredients: easy to find Most likely, the origins of today’s Mielony cutlet (meatloaf) can be traced back to the Pozharsky (Pozarski) cutlet, named after count Dmitry Pozharsky. In fact, both share a similar preparation, with the exception that the Pozharsky cutlet is a breaded ground chicken or veal patty and…

Share:

Pork Chops (Kotlet Schabowy)

Dishes By August 23, 2016 Tags: , , , , , No Comments

Persons: 2     Cost: $$     Level: medium     Time: preparation 35-40 min      Ingredients: easy to find The pork chop, lovingly called ”schaboszczak” in Poland, is one of our most common dishes. It dates back to the time of the Polish People’s Republic. In my family, we would serve it for Sunday dinner, preceded by “rosół,” Polish chicken soup. The first written ”schabowy”…

Share:

Bigos with Young Cabbage (Bigos z Młodej Kapusty)

Dishes By August 23, 2016 Tags: , No Comments

Persons: 2    Cost: $     Level: easy     Time: 25min     Ingredients: easy to find The word “bigos” was originally used to explain how to chop, and later transformed into the name of an entire dish. There are many ways to prepare “bigos” stew. All are based on the same basic ingredients, differing only by certain additives and their order of inclusion. We make two…

Share: