Persons: 1-2     Cost: $   Level: easy     Time: –      Ingredients: fish can be hard to find


My hometown is near the Baltic Sea, so I am used to eating quite a lot of fish, especially smoked ones. This is something I miss a lot in Paris.

In Poland, I was pampered with different species of smoked fish, and for me the most precious one is mackerel. Luckily, in my little Poland at the Bastille Market (mentioned in a previous post http://chezdomia.com/?p=161 ), I can keep spoiling myself with this delicious and healthy snack.

FoodMarket at Bastille Paris

FoodMarket at Bastille Paris

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